Salina Rosso IGT 2017 – Colosi Winery

persistent, fruity, with hints of ripe cherry and spices like vanilla and black pepper, slightly salty.

warm, harmonious and persistent, good intensity and perfectly balanced.

Grape harvest:
Seconnd part of September. Aging: large barrel for six months, 6 months in stainless steel tanks at a controlled temperature.

recommended with typical Aeolian dishes, meat dishes, hunting game, strong-flavored cheeses and elaborate sauces.

Denomination: Salina IGT
Grape Variety: nerello cappuccio, nerello mascalese
Alcool: 13%
Glass Bottle: 0.75l
Use: 2019/2023
Service temperature: 16/18 °C
When drink it: Family Lunch
Type: Red
Pairings: Seasoned cheeses, second courses of white meat, second courses of red meat

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