Salina Rosso IGT 2017 – Colosi Winery
persistent, fruity, with hints of ripe cherry and spices like vanilla and black pepper, slightly salty.
warm, harmonious and persistent, good intensity and perfectly balanced.
Seconnd part of September. Aging: large barrel for six months, 6 months in stainless steel tanks at a controlled temperature.
recommended with typical Aeolian dishes, meat dishes, hunting game, strong-flavored cheeses and elaborate sauces.
Denomination: Salina IGT
Grape Variety: nerello cappuccio, nerello mascalese
Glass Bottle: 0.75l
Service temperature: 16/18 °C
When drink it: Family Lunch
Pairings: Seasoned cheeses, second courses of white meat, second courses of red meat
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Out of stock