persistent, fruity, with hints of ripe cherry and spices like vanilla and black pepper, slightly salty.
warm, harmonious and persistent, good intensity and perfectly balanced.
Seconnd part of September. Aging: large barrel for six months, 6 months in stainless steel tanks at a controlled temperature.
recommended with typical Aeolian dishes, meat dishes, hunting game, strong-flavored cheeses and elaborate sauces.
Denomination: Salina IGT
Grape Variety: nerello cappuccio, nerello mascalese
Glass Bottle: 0.75l
Service temperature: 16/18 °C
When drink it: Family Lunch
Pairings: Seasoned cheeses, second courses of white meat, second courses of red meat