Salina Pesto with Wild Fennel

Delicious fennel pesto from the island of Salina, with a delicate but pungent taste and a soft consistency. It is an excellent solution to flavor pasta, or to flavor bruschetta or to use as an alternative to green sauce.

Ingredients: wild fennel, extra virgin olive oil, raisins and almonds.

Glass Jar of: 200 g.

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2 in stock


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