The Salina Organic capers are produced by the d’Amico farm. For the Organics Capers cultivation they use the natural soil fertility and they do not add any additives and chemical fertilizers. Before the use desalinate the capers. Soak the capers in water for about 12h. The water must be about twice the amount of the product and must be changed at least 3 or 4 times. Taste the product before using it.Organic Capers in sea salt in bag 250gIngredients: Salina organic capers, sea salt.
Salina Organic capers in salt bag of 250g.
Ingredients:Salina Organic capers, sea salt
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