At the end of September and drying on racks. Aging: in stainless steel tanks at controlled temperature for 1 year, in bottle for a further 4 months.
intense, with hints of fresh fruit, apricot and fig, followed by floral sensations of jasmine.
Not too sweet, with a slight tannins, excellent structure and great balance.
cassata, cannoli, mascarpone, ice cream. Perfect with gorgonzola cheese and delicate blue cheese
Denomination: Malvasia delle Lipari DOC
Grape Variety: malvasia, corinto nero
Glass bottle: 0.50l
Service temperature: 14/16 °C
When drink it: After dinner