Ingredients: tomato sauce, desalted capers, extra virgin olive oil, garlic, hot pepper, salt, sugar and parsley
The Eolian sauce with Salina capers is a sauce ready-to-use to dress your pasta dishes. It’s only necessary to cook the pasta and sauté it in a pan with the sauce, so that it absorbs all the smells. It is the perfect condiment for caper lovers, who can taste their flavor at each testing.
Once the jar has been opened, the sauce must be kept in the fridge and consumed in 3 or 4 days.
Glass jar of300 g (for 4 people)