Description
The nacatuli are Eolian shortbread pastries flavored with Malvasia wine and stuffed with a fragrant almond, sugar, cinnamon and citrus filling.Meticulously inlaid, these small masterpieces of craftsmanship and patience were once the Christmas sweets par excellence of the Aeolian Islands. Tourists do not despair though: today the Nacatuli are found all year round in our Shop!
Ingredients:flour, sugar, eggs, lard, almonds, cinnamon, malvasia, tangerine extract.
Bag of: 180g
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